I believe there is no philosophical high-road in science, with epistemological signposts. No, we are in a jungle and find our way by trial and error, building our road behind us as we proceed.
– Max Born (1882-1970) German Physicist

This is day 1 of experiment #2, which is trying to answer the question “Will eating low GI carbs instead of high GI carbs result in better weight loss than in my first experiment?” Here are today’s body measurements.

Body Measurements
Body Weight 194.6 lbs
Body Fat (Impedance Scale) 14.2%
Body Fat (Skinfold Calipers) 11.87%
Body Fat (Average) 13.04%
Lean Body Mass (From Average Body Fat %) 169.23 lbs
Fat Mass (From Average Body Fat %) 25.37 lbs

And here is today’s calorie log.

Breakfast (291 Cal)
Cottage cheese, no salt added 1 Cup 160
Psyllium Husks Powder 9 Grams 31
Peanut Butter – Adams 100% Natural 1 Tablespoon 100
Lunch (613 Cal)
Veg And Steak Pho 1 Serving 508
Protein Powder, MuscleFeast, Strawberry Isolate 28 Grams 105
Dinner (1,452 Cal)
Chicken Burrito (Naked, Blk Bean, Grld Veg, Guac) 1 Serving 530
Fish, Pink Salmon, Chunk, w/o Bone, w/o Skin, In Water 6 Ounces 180
Organic Black Beans 1.75 Cups 350
Pace Salsa 0.125 Cup 10
Cottage cheese, no salt added 2 Cups 320
Psyllium Husks Powder 18 Grams 62
Exercise (222 Cal)
Weight Lifting 30 minutes 222
Calorie Log Summary
Nutrient Breakdown (Fat/Carbs/Protein) 24%/31%/45%
Grams of Fat 66.1
   Saturated 16.4
Grams of Carbs 189.2
   Fiber 63
   Sugar 33.7
Grams of Protein 279
Calories Eaten 2,356
Calories Spent 2,135
   Exercise 222
   Basal Metabolic Rate 1,913
Caloric Deficit(-) / Excess(+) 221